The team here at October figured it was time to give our food menu a bit of a revamp, which is why we will be launching our brand new spring menu on the 29th of March.

Our chefs have been working tirelessly to create a menu which combines fresh ingredients with innovative recipes to create a unique list of dishes. Expect manchego and sun-blushed tomato stuffed chicken, fresh seasonal salads and sumptuous salted caramel tart.

For the early risers amongst us we have a whole host of hearty plates for you to enjoy, from homemade granola with fresh berries to eggs benedict and sourdough toast.

Not to mention our brand new list of cocktails which are the perfect excuse for an after work drink or the perfect end to a weekend shopping trip.

If you would like to come along and sample for yourself then call us on 0845 166 6014 or click HERE to reserve your table today.